Dinner Menu
Lunch will resume Spring 2019

Salads

Tomato Salad | Cherry Tomato | Olives | Marinated Red Onions | Basil Vinaigrette $10
Romaine Salad | Cherry Tomato | Olives | Marinated Onions | Lemon Vinaigrette | Parmesan $12

Starters

Tomato Basil Soup $10
Topinka: House bread spread w/ olive oil, diced garlic & melted Emmenthaler $7.50
Britt-Marie's Spanakopita:
 baked phyllo, layered spinach, feta & tzatziki. $9

Goat Cheese Tart: marinated red onions, parsley $12

Main

Roasted Eggplant | Carrots | Mint Zhug | Yogurt | Lentils | Herbs $19
Cod Fillet
| Farro Verde | Green Beans | Aioli  $24
Duck Breast | Butter Beans | Spanish Chorizo | Potatoes | Duck Jus  $24
Roasted Chicken | Broccolini | Rosemary Potatoes | Gremolata  $23
Pork Schnitzel
| Green Beans | Rosemary Potatoes | Gremolata  $21
Britt-Marie's Goulash
| Pappardelle | Marinated Tomatoes | Sour Cream  $23
Wagyu New York Strip | Broccolini | Rosemary Potatoes  $36

Dessert

Poached Pear | Creme Freiche  $8
Chocolate Cake | Creme Freiche $8