Dinner Menu


Cucumber: With garlic, parsley and tzatziki  $6.50
Beet: Basil vinaigrette, spinach and  feta cheese  $9.50
Tomato: Basil vinaigrette, marinated red onions and parsley  $7.50
Spinach: Basil vinaigrette, marinated red onions and feta cheese $9.50
Romaine: Lemon vinaigrette, cherry tomatoes, marinated red onions, Kalamata olives and parmesan cheese $10.50


Soup of the Day: Cup: $4 /Bowl $6
Olives: Served in Rosemary infused olive oil with house bread $5.50
Topinka: House bread spread w/ olive oil, diced garlic & melted Emmenthaler  $6  
Avocado: Stuffed with cranberry chicken salad  half $6.00 / whole $11
Hummus: Chickpeas puree, tahini, garlic, and lemon, marinated red onion & pita $9      
Portabella Mushroom: Port & balsamic vinegar reduction on a green salad  $10
Roasted Peppers with Feta: Bell peppers marinated in garlic-olive oil with creamed feta cheese  $8
Spanacopita: Family Recipe, baked phyllo, layered spinach, feta & tzatziki  $9
Goat Cheese Tart: Deep-dish cornmeal crust layered w/ braised onions,  spinach, tomatoes and goat cheese $9.50
Portuguese Cod Sandwich: A mix of bacalao, potatoes, capers, tomato, and onions;
served warm and open-face, on house bread with aioli and lemon $10.50
Terrine: Chicken and duck liver pate with tossed green salad  $9.5
Cured Tenderloin of Beef: Cured in black pepper and Madeira with aioli  $10
Caprese: Tomato and mozzarella with fresh basil; extra virgin olive and balsamic  $10

Main Dishes

Florentine Ravioli: Four cheeses and spinach in white-wine cream w/tossed green $16
Eggplant Parmesan: Organic eggplant roasted, garlic oil, tomato basil sauce parmesan & mozzarella, with sautéed vegetables $15
Spinach and Lemon Rice: Lightly sautéed w/tomato, baked, topped w/feta $12
Salmon Canapes: 2 pieces of house made bread, Irish butter, smoked salmon lox, w/parsley & red onion, served w/mixed green & lemon wedge $17
Crab cake:
Canadian crab, herbs, pan fried, topped w/house chipotle aioli served with roasted potatoes & fresh mixed greens $17
Santiago Style Tilapia: 
with fresh diced tomatoes, onions, peppers, oregano & thyme. Served with rice & fresh vegetables $17
Wild Salmon:
Grilled, topped w/mustard cream sauce, rice & sautéed vegetables $19

Roast Chicken:
Lemon, thyme, garlic; with roast potatoes & sautéed vegetables $18
Duck with Caraway: Oven-roasted, served with wine-braised cabbage, roasted potatoes, & sautéed vegetables $20
Pork Schnitzel:
Viennese-Style breaded pork, over buttered noodles garlic-tomato relish $17
Pork Chop:
Stuffed with sage cornbread, apple, nuts & Fontina, Apple Madeira jus, mashed potatoes, & sautéed vegetables $19
Lamb Stew:
Free Range Lamb, stewed in its own juice w/vegetables, red wine, garlic, & fresh herbs; Served over jasmine rice $19
Hungarian Goulash: Traditional beef stew with paprika & marjoram on buttered 18-noodles, sour cream & garlic-tomato relish $18
New York Steak: Marinated & grilled, topped with sautéed onions & mushrooms with baked potato, & sautéed vegetables $21

PAY WITH CASH OR CHECK for meal over $30.00 and RECEIVE A FREE DESSERT! Party of 10, receive free CAKE!